Rosemary & Sea Salt Butter Vegan Butter 140g
Images are for illustration purposes only. The original product may differ seasonally
This butter is made with cultured cashew milk and infused with rosemary, giving it a cheesy, milky, tang and herby goodness. Believe us when we say, it's better than any butter or butter substitute you've ever tried. We love having this on toast or melted on top of pasta or gnocchi.
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