Buckwheat pasta fusilli 200g
Discover the Deliciousness of Mill & Folks Buckwheat Fusilli Pasta! ?
Elevate your pasta experience with our gluten-free fusilli, crafted from a delightful blend of flavorful buckwheat and wholesome millet flour. Perfect for vegans and vegetarians, this pasta fits seamlessly into various dietary regimens while offering rich, earthy flavors and wholesome nutrition.
With its unique taste and satisfying, chewy texture, Mill & Folks Buckwheat Fusilli Pasta retains its shape beautifully after cooking, ensuring each bite is a pleasurable delight. Packed with beneficial bioactive compounds like flavonoids, fatty acids, and dietary fiber, this pasta is both nutritious and scrumptious.
Transform your meals into flavorful experiences with Mill & Folks Buckwheat Fusilli Pasta-where health meets taste in every delightful twirl of your fork!
Gluten-free, dairy-free, egg-free, soy-free.
Ingredients: buckwheat flour (57%), millet flour, drinking water, psyllium husk flour.
Preparation Suggestion: Cook in boiling water on low heat for 3-4 minutes. Once ready, drain and rinse with plenty of water. Serve according to your taste. Enjoy your meal!
Average Nutritional Values per 100 g of Product:
Energy: 1388 kJ / 328 kcal
Fat: 2.7 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 61 g
of which sugars: <0.5 g
Fiber: 8.2 g
Protein: 11 g
Salt: <0.01 g
Storage: Keep in a dry, cool place, protected from sunlight.
Produced in a facility that manufactures gluten-free products.
Allergen Information: This product is made in a facility that processes nuts. It may contain traces of mustard and sesame seeds.
Country of Origin: Hungary
Net Weight: 200 g
Best Before: Until the date indicated on the packaging.
