What happens when you cross Mozzarella with Halloumi? Mozzalloumi!
It's crispy with a gooey, melty middle and offers the best of both cheeses.
Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration!
Cooking instructions: Pre-heat a pan over a medium-high heat with 1 tbsp of oil. Cut into 1cm slices (try thinner if you like it more crispy or thicker if you like it more gooey.) Cook for approx. 5 minutes, then very carefully turn and cook for a further 2-3 minutes until both sides are golden brown. Serve immediately while hot and crispy.
After your place an order, we immediately start to process it.
- We send for FREE on orders over £60
- If you would like to have your pack fast, please select express shipping.
- No additional cost, No hidden fee for UK shipping
- For EU countries there will be little tax but not too much, no worries!
Royal Mail Tracked 48 Parcel Delivery:
- 2-4 business day for the UK
- 10-20 business days for the Eurozone
- 15-25 business days for the USA and Canada
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